The Patio & Grille chefs have created a warming menu of nightly specials for the fall and winter season. Enjoy a drink, watch the sunset views and dig into a savory meal of tastes to please any palate.
Monday
Made-To-Order Chicken Pot Pie — $18
Pulled All-White Meat, Carrots, Celery, Pearl Onions, Peas, Cream Sauce, Flaky Puff Pastry
Tuesday
Cantina Night — $Mkt
Chef’s Southwest Inspiration
Wednesday
Hearty Meat Lasagna — $18
Small Side Salad, Garlic Bread
Thursday
Chef’s Seafood Creation — $Mkt
Friday
Prime Rib
Queen (10 oz.) — $21.95
King (14 oz.) — $28.95
Saturday
Slow-Braised Pork Osso Bucco — $26
Creamy Polenta, Roasted Root Vegetables
Sunday
Chefs Pasta Creation — $Mkt