THE PATIO AND GRILLE
Cinco de Mayo preparations are underway at The Patio & Grille, as the team prepares some great drinks and appetizers suited for the occasion. Stop in to celebrate the holiday.
SO, YOU’RE IN THE MOOD FOR SOME UPBEAT ENTERTAINMENT?
Head over to The Patio & Grille for this month’s featured favorite entertainment group — Guitarras Latinas. This five-man band plays each Thursday in Apriland their soothing sounds are certain to get you into the spirit of the upcoming celebrations for Cinco de Mayo. Sinking orange sunsets are enhanced by the romantic vocals of this group. Fans are bragging about the talents of the group, which makes them want to get up and dance.
This red-hot Santana Tribute band has it all — the fiery lead guitar work, the propulsive Latin percussion, and a groove that connects to the soul of the audience. The blend of rich vocals, pulsating Latin percussion, and searing guitar of Guitarras Latinas are so authentic you will swear it is Carlos on stage. Prepare to be on your feet until the last note sounds!
*Reminder — The Patio & Grille will be closed during dinner hours on Sunday, April 2 due to the festivities of the Coopstock concert.
GOLF CLUB AND PRO SHOP
Celebrity vibes integrate the Las Sendas Golf Club early this month with Alice Cooper’s 25th Annual Rock & Roll fundraising celebration and sold-out golf tournament.
Community entertainment will include a silent auction and live performances, at the golf course, beginning at 5 p.m. on Sunday, April 2. Alice will be joined by Tommy Thayer of KISS, Ed Roland of Collective Soul, Robin Zander of Cheap Trick, Dave Jenkins of Pablo Cruise, Chuck Garric of the Alice Cooper Band, and Sixwire, along with teen performers. This rock and roll presentation benefits Alice Cooper’s Solid Rock Teen Centers in Mesa and Phoenix.
Admission is:
• $400 — VIP TICKET: Valet parking, table seat, dinner/drinks, etc.
• $200 — GROOVY COOPSTOCK CHAIR: Collectible Coopstock chair and premium seating
• $69 — FESTIVAL: Lawn access, hamburgers, and hot dogs for sale. Bring a lawn chair or blanket!
Spring is blooming in the Pro Shop with the addition of OGIO’s new line of golf bags for the ladies. Come in to grab one for Mother’s Day before they are gone. You’ll also want to check out new additions to women’s apparel by Lucky In Love and Sofie Villa, featuring contemporary pieces anybody’s Mom would love.
Rain, rain go away! Michael Field, director of golf, said, “The upside of all the unprecedented recent rainfall is that the golf course is in pristine condition.” Book a tee time in advance, online at lassendas.com.
THE VISTAS PAVILION
Preparations are underway at The Vistas Pavilion for a delicious Easter Sunday brunch scheduled for April 9 from 10 a.m. to 2 p.m. The views are amazing and the lovely food that guests experience for this holiday is the result of lots of preparations from the kitchen and events staff who coordinate every detail to assure the finest setting for you.
Carla Shaw, events and catering director, explains, “There are so many moving parts to planning this event. One of my favorite parts of planning for Easter brunch is putting together lots of information on paper. The banquet team looks at past Easter brunches to make sure the food chosen is relevant to the holiday. We also make sure new choices are delicious favorites.”
The Grand Buffet has an eggs-cellent choice of selections, including, of course, eggs! Which brings the next challenge to the table.
“We research shortages and food chain supply issues — who knew that eggs could reach $7 per dozen?” Carla added. With a secure source for eggs, there is an assurance that they will definitely be part of the meal.
With that security and a finalized menu, activities move to the planning stage of informing guests of the offerings and how to participate. “That’s the easy part,” said Carla. “Thanks to social media, and UpClose Publications, we are able to get the word out for all things East Mesa and Las Sendas community related.”
The days that follow include taking reservations, setting up a floor plan, scheduling employees, and preparing the banquet room. Then it’s time to choose the linen colors, polish the silverware and plates, and prepare the buffet with Happy Easter touches.
Meanwhile, the kitchen staff, under the direction of Chef Omar, coordinates the menu and puts people into action like a little army. “The freshest ingredients are purchased to add to dishes that taste like your mother’s cooking,” said Chef Omar. “Everything is made from scratch.”
As the event moves closer into focus and becomes a reality as guests are greeted upon arrival, the staff works toward assuring an exceptional experience for everyone. And, finally, the objective is fulfilled, evident by the happy smiling faces!
PLANNING AN EVENT?
Professionalism and individual attention to your needs might just take some of the stress out of your next important occasion. This leaves time for you to create life-lasting memories without worrying about all the details.
Contact Carla Shaw, events and catering director, at cshaw@lassendas.com or call (480) 396-4000 x222. Let the magic of the staff at The Vistas Pavilion work for you.