Flancer’s Gourmet Grub Restaurant will be offering a delicious Thanksgiving Dinner to Go, featuring house-roasted Diesel turkey breast direct from a sustainable ranch in Sonoma, Calif., as well as all the fixings for just $29.99 per person.
“We will sell out, really,” said Jeff Flancer, owner of the popular Flancer’s restaurant at Higley and McKellips roads in Mesa. “If you are doing a potluck with your loved ones, we offer quotes on single items, too.” Flancer’s also has another location in Gilbert.
In addition to the fresh turkey, the to-go menu features natural old-fashioned gravy; fresh sage, apple and piñon stuffing; bacon, chive and cheddar mashed potato pies; roasted Brussel sprouts and butternut squash in balsamic reduction; steamed vegetables; fresh cranberry and orange relish; and for dessert, pumpkin blueberry cobbler.
If you order six or more dinners, you will receive one free. For an additional $2.75 per person, you can enjoy Flancer’s freshly baked baguettes.
The feast will be ready for pick-up on Wednesday, Nov. 22, and will be cold with heating instructions. Flancer’s is closed on Thanksgiving Day.
For more information, call the Mesa location at (480) 396-0077, or the Gilbert location at (480) 926-9077, or visit the website at flancers.com.
Flancer’s in Mesa is located at the southwest corner of Higley and McKellips roads.