A Closer Look, Las Sendas Golf Club…is a monthly column written for the Up Close Publication by Las Sendas Golf Club. In this column, you will get an in-depth look at upcoming entertainment, dining and golf events. Our brand is our mission—to reach out to the community with entertainment, dining and golf events as your pathway to fun, recreation and a pleasurable lifestyle.
THE VISTAS PAVILION
WHAT’S NEW?
THE PATIO AT LAS SENDAS IS WINNER OF TOP 100 BEST RESTAURANTS
OpenTable Restaurant Reviews Reveal Top 100 Best Al Fresco Dining Restaurants in America
With summer travel season on the horizon, OpenTable, the world’s leading provider of online restaurant reservations, and part of The Priceline Group (NASDAQ: PCLN), recently unveiled the 2015 Top 100 Best Al Fresco Dining Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
The Top 100 Best Al Fresco Dining Restaurants in America were selected between May 1, 2014 and April 30, 2015. The Patio at Las Sendas is proud to announce we have been selected as the winner of one of the Top 100 Best Al Fresco Dining Restaurants in America.
Only seven restaurants were selected in the state of Arizona, and The Patio was the only Top 100 restaurant in the East Valley. A big thank you is extended to our customers who voted for us, and congratulations to our food and beverage staff and management.
LAS SENDAS LAUNCHES TWO NEW VIDEOS ON WEBSITE
Las Sendas Golf Club and The Vistas Pavilion are proud to announce the release of two new videos on our website. Take a minute and have a peek at the flyovers of the golf course, The Patio, The Grille, The Golf Shop and The Vistas Pavilion. You can find the link on the Home page of our website at lassendas.com. Our video was designed and directed by our marketing staff and filmed by RealVu Films.
RealVu Films specializes in aerial filming and photography. They showcase properties, events or anything that looks great from the sky. RealVu has skilled and talented pilots with a creative approach to all projects. For further information, please contact:
RealVu Films LLC
Steve Connolly and Bryce Gurr
realvufilms@gmail.com
(480) 703-3908
BEAT THE HEAT WITH AMAZING GOLF SPECIALS
SUMMER PASS (UNLIMITED GOLF SPECIAL)
- Purchase a summer golf pass, good from June 1 through Oct. 31, and play unlimited golf all summer.
$899—single passes.
$1,199—family passes.
- Tee times can be made seven days in advance any time after 7 a.m.
July Golf Rates—(includes green fee, golf cart and practice balls)
Monday through Thursday—$34.99.
Friday through Sunday—$39.99.
**At check-in, pay an extra $10, and replay another 18 holes following your round.
Afternoon Green Fee Special with Food and Beverage Voucher
- Purchase a green fee after 1 p.m. for only $29 seven days per week.
- Includes golf, range, cart and a $15 food and beverage voucher.
- Voucher good through September—not valid with other discounts or specials.
THE VISTAS PAVILION
New – Chef’s Table
Saturday, July 25—6 p.m.
The Garden Room—Vistas Pavilion
$49.95 per person
**Limited to 20 guests. So, reserve your seat early.
The Vistas Pavilion introduces a new intimate fine dining experience in our Vistas Pavilion Garden Room—The Chef’s Table. Indulge in our fresh ingredients, carefully handled, lovingly prepared and joyfully served. Surrounded by our sunsets and our panoramic views, let us entertain you for the evening.
Our feature for July is American Regional Cuisine, hosted by Chef Robert Eckhardt. He will dazzle you with foods from North, South, East and West U.S.A. For reservations, call (480) 396-4000, or send an email to events@lassendas.com. Our June event sold out within one week. So, don’t delay for this one.
THE PATIO AND THE GRILLE
Happy Hour Offers New Extended Hours—3 to 7 p.m.
Starting July 1, we are extending our Happy Hour from 3 to 7 p.m. We have drink specials, featuring craft draft beers, including Blue Moon, San Tan Devils Ale, Kilt Lifter, Stella, Slow Ride, Fat Tire and Modelo Especial.
Our chef has created numerous new yummy appetizers. Enjoy the Spicy Chicken Spring Rolls, Crispy Cauliflower, Ahi Tuna Wraps (staff favorite), Pork Nachitos, and our all-time famous Five Dollar Burger is back.
Three for $30 Menu
The Grille at Las Sendas
Salads
Bogey’s House Salad
Mixed Greens, Pumpkin Seeds, Dried Cranberries, Grana Padano, Caramelized Shallot Vinaigrette
Las Sendas Caprese
Watercress, Heirloom Tomato, House-made Basil Mozzarella, Orange Supremes, Balsamic Drizzle, Orange Marmalade Vinaigrette
Entrees
Giving Thanks to Summer
Roasted Game Hen, Apricot and Bacon Stuffing, Crispy Leeks, Pan Jus
Gold Canyon Ranch Flat Iron
Flat Iron Steak, Heirloom Tomatoes, Baked Orecchiette and Cheese
Southwest Salmon
Coriander Salmon, Street Corn Succotash, Grilled Calabazitas, Chile Butter
Dessert
New York Style Cheese Cake
Homemade Carmel Sauce, Summer Berries, Whipped Cream
Petite White Chocolate Bread Pudding
Toasted Coconut, Homemade Carmel Sauce, Coconut Gelato
Celebrate the Fourth of July
Join us on The Patio for a barbeque and live music to celebrate the Fourth of July from 7 to 10 p.m. Our menu includes:
- Grilled BBQ Ribs, Honey Glazed Chicken
- Baked Potato Bar
- Corn on the Cob
- Fresh Greens and Fruit Salad
- Seasonal Berry Cobbler and Assorted Desserts
The cost is $19.50 for adults and $14 for children.
Reservations are accepted by calling (480) 396-4000, or by sending an email to events@lassendas.com.
New Summer Menu
Come and check out the new summer menu at The Grille. Staff favorites include Shrimp and Grilled Peach Flatbread made with Goat Cheese and Balsamic Drizzle, Prime Rib Sliders with Pepper Jack Cheese and Grilled Onions and the Rockfish Tacos.
NEW SUMMER SPECIALS
MON–Fried Chicken, Mashed Potatoes and Mushroom Ragu: $15.95
TUE–Farm to Table Tuesday: Market Price
WED–Wine Down Wednesday: Half Price Wine–Most Bottles
THU–Prime Rib, Mashed Potatoes, Vegetables: $21.95 (14-ounce) or $17.95 (10-ounce)
Add Glass of Wine $3
FRI–Fish Fry, Fish and Chips Special: $12.95
SAT–Tender Beef Brisket, Roasted Potatoes, Summer Vegetables: $14.95
SUN–Pasta Bar with Made-to-Order Pasta Station: $14.95, Kids (6 – 12) $8.95
MEMBERSHIPS AT LAS SENDAS
We would like to welcome Keith Christian, Kevin Farley and family, Dana and Jim Dalton, John and Pam Haugen, Bill and Susan Wernecke, Marilyn Ingebo and family, Phil Ireland and Sheila McIntosh, Brent Punga, Ken Rembold and family, Michael and Kathleen Kyllonen, Mark Sampson and Randy Clarke as our newest members at Las Sendas Golf Club. They took advantage of our new membership programs offered, including Canadian on Par exchange rates, a free, brand new E-Z-GO golf cart, with our full memberships, as well as proxy memberships requiring no initiation deposit.
Las Sendas Golf Club’s new membership programs are being received very well, and we are excited to expand our family of members. Now, more can enjoy all the events, tournaments, programs and socializing for which Las Sendas is known. Please inquire if you are interested in one of our limited quantity membership programs. There are a few remaining. So, please don’t miss out on this exciting opportunity. Contact Wayne Crandall via email at wcrandall@lassendas.com, or call him at (480) 396-4000.