The Patio & Grille
To a Happy and Healthy New Year!
Let’s make 2021 a better year to remember, and work toward being safe and healthy by enjoying the outdoors like the fresh air and spectacular views from The Patio.
Make reservations early to accommodate for social distancing. Enjoy live music Thursday, Friday and Saturday evenings, and starting Jan. 13, we will add Wednesday nights too.
Book now for our Valentine’s Day Special four-course dinner. Treat your special someone to a romantic outdoor patio setting — warmed by your affection and outdoor patio heaters — while enjoying an amazing chef-prepared gourmet meal.
Call (480) 396-4000, Ext. 222, or email Jfogle@lassendas.com.
The Vistas Pavilion
No more whining about missing our fantastic wine dinners. Reserve your place for the Great Wines of Italy Wine Dinner on Thursday, Feb. 4. Don’t miss this special evening featuring a four-course dinner paired with some of the best Italy has to offer, including Brunello, Barolo, Chianti and Pinot Grigio.
Recently engaged? Need a venue for social distancing? We have wonderful outside garden-style locations with plenty of room to spread out. If you’re looking for a venue, check out The Vistas Pavilion for a variety of indoor or outdoor options for weddings or social gatherings with social distancing.
Contact us at (480) 396-4000, Ext. 227, or events@lassendas.com.
The Golf Shop
Mention This Article For 20 Percent Off
It’s 2021! Now that we have 2020 behind us, we can look forward to fantastic spring temperatures. The golf course is in great shape with our busiest three months ahead.
The Las Sendas Golf Shop continues to bring in monthly shipments of new athleisure wear and golf apparel. We are extending our Holiday Sale through the month of January to all Las Sendas community residents who mention this article.
This is a STOREWIDE 20 PERCENT OFF SALE!
Next time you are visiting the restaurant, stop by the Golf Shop and look around. We are open daily from 7 a.m. to 6 p.m.
Cheers! Michael Field, PGA, Director of Golf
FROM OUR CHEFS CORNER: Healthy Eating for the New Year
Submitted by Executive Chef Josh Nylin, Las Sendas Golf Club
The holidays have come and gone. Let us look at a flavorful, healthy dish for the New Year.
Poached Salmon Served with Cucumber-Dill Yogurt Salad
Start by poaching salmon in seasoned cooking broth.
Seasoned Cooking Broth:
- 2 carrots
- 1 large onion
- 1 cup white wine (if any is left over from New Year’s Eve!)
- 2 whole lemons
- 1 gallon of water
Simmer liquid for 25 minutes, turn off heat and add salmon (7-oz) to liquid and poach for 7 minutes. Remove salmon and set to cool.
Cucumber Salad:
- 2 cucumbers – peel and slice, removing seeds
- 1 small red onion – peel and slice thin
- 1 cup plain yogurt
- 1 tbsp chopped fresh dill
- 1 red bell pepper sliced julienne
- 1 diced shallot
Toss all ingredients in a bowl.
Plate salad and serve salmon over salad. Garnish with lemon wedges.