Once again this year, Breadsmith® will bring a festive touch to any Thanksgiving table with their specialty turkey-shaped bread.
The three and one-half pound French peasant loaf features the traditional silhouette of the Thanksgiving gobbler, hand-detailed to delight kids and adults alike. Breadsmith® has been making turkey bread for seven years.
The bread, which has become a Mesa family tradition, measures approximately 12 inches by 14 inches, and is about 3 inches thick. After serving as a centerpiece at the main meal, this gobbler bread can be sliced and used as the foundation for a turkey sandwich.
“Thanksgiving is a very busy time for us,” said Breadsmith owner Greg Farr. “Our rolls and specialty breads have become an integral part of many families’ celebrations. My employees are proud to make products that add a special touch to the holiday.”
Turkey-shaped bread will be available from Nov. 16 through 23, at Breadsmith® bakery, conveniently located at 2831 N. Power Road, in The Village at Las Sendas, at the northeast corner of Power and McDowell roads. As in past years, advance orders are encouraged, since quantities are limited. Breadsmith® will be closed on Thanksgiving Day.
For more information, contact Breadsmith at (480) 981-7600, or visit the Web site at www.breadsmith.com.